Menu

1. Ebisu   $13

     (ie-be-sue)

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Protein: Fresh Tuna (marinated with jalapeño & garlic infused soy

sauce)

Vegetable: Romaine lettuce, shredded carrot, cucumber, green cabbage, avocado, gari (sweet pickled ginger)

Accent: Masago (capelin fish caviar)

 

 

 

2. Yuan $13

     (you-an)

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Protein: Fresh hamachi yellow tail

Vegetable: Romaine lettuce, shredded carrot, cucumber, pickled red onion

Accent: Yuzu citrus teriyaki source, masago (capelin fish caviar)

2. Yuan $13

     (you-an)

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Protein: Fresh hamachi yellow tail

Vegetable: Romaine lettuce, shredded carrot, cucumber, pickled red onion

Accent: Yuzu citrus teriyaki source, masago (capelin fish caviar)

3. Suzaku $12

    (sue-za-koo)

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Protein: Grilled salmon (marinated with traditional sweet white miso bean paste), thin-layered Japanese traditional omelet

Vegetable: Romaine lettuce, shredded carrot, cucumber, diced tomato, cabbage, pickled ginger

4. Gan $12

    (gun)

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Protein: Tsukune (grilled chicken meatloaf), poached eggs

Vegetable: Romaine lettuce, shredded carrot, cucumber, purple cabbage, picked ginger, pickled burdock

5. Zenigata $11

    (ze-ni-ga-ta)

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Protein: Marinated sautéed pork with fresh ginger

Vegetable: Romaine lettuce, shredded carrot, avocado, corn, red onion pickle

6. Senju $11

    (sen-ju)

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Protein: Shrimp tempura with teriyaki sauce

Vegetable: Romaine lettuce, shredded carrot, cucumber, purple cabbage, edamame, red pickled onion

Accent: Kanikama (imitation crab meat)

7. Yoshiwara $10

    (yoshi-wara)

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Main: Agedashi-tofu (deep fried tofu)

Vegetable: Romaine lettuce, shredded carrot, cucumber, purple cabbage, pickled burdock

Accent: mushrooms simmered with sweet soy sauce

Vegetarian!